All items below are a sample representation of our menu. Availability changes with the seasons throughout the year. Our food is available for takeout (pickup or delivery) and dine-in. Our meat and produce are bought locally and prepared daily. They are available while supplies last.
We select each cut of meat and cook it for up to 10 hours on our custom smokers, which were designed and produced in Mesquite, Texas.
Following traditional craft barbecue cooking methods, the meats are dressed without sauce.
We offer a range of signature sauces on the side.
Starters
Smoked Wings
Brined, rubbed, & slow smoked. Flash fried for a crisp finish.
Texas Twinkies
2 smoked bacon wrapped, cream chees & brisket stuffed jalapenos.
Cowboy Nachos
House made tortilla chips, black bean & corn salsa, cheese sauce, pickled jalapenos & onions, “All My Ex’s” barbecue sauce with pork or brisket.
” Pig on a Stick”
Smoked sausage corndog.
Buffalo Turkey Dip
Smoked turkey breast, cream cheese, ranch buffalo sauce, with house made tortilla chips.
Street Tacos
Corn tortillas layered with chipotle crema, black bean & corn salsa, pickled onions, and cotija cheese, with pulled pork or brisket.
Quesadilla
Flour tortillas layered with chipotle crema, sautéed peppers & onions, shredded cheese, with pulled pork or brisket.
Meats
St Louis Style Ribs
Low & slow dry rubbed with an apple juice spritz
Pulled Pork
10-hour low smoked shoulder, hand pulled
Smoked Turkey Breast
Our leanest meat. Just as tasty and moist after slow cooking on the smoker
Kurobuta Pork Belly Burnt Ends
Kurobuta pork belly, dry rub & New Hampshire maple sugar
Sausage
Locally crafted for Lily’s right here in Massachusetts
Beef Brisket
Certified Angus Beef smoked 15-hours, salt and pepper perfection
Sides
Mac & Cheese
Rich and creamy Velveeta cheese sauce
Coleslaw
Blend of finely minced cabbage, onions, and carrots, tossed in a tangy dressing with a hint of sweetness
Collard Greens
Classic slow-cooked Southern style with smoky bacon, onions, garlic, and jalapeños.
Potato Salad
Red bliss potatoes tossed in a classically delicious blend of spices, mustard, and mayo.
Baked Beans
Thick, smoky, sweet, and savory, these baked beans are slow-cooked with molasses, brown sugar, and pork shoulder
Esquites
roasted corn, cilantro, chipotle crema, tajin, cotija cheese
Three Bean Salad
Green beans, wax beans, red kidney beans, red bell pepper, onions, sweet & tangy.
Cornbread
Baked daily, served with maple butter
Handhelds
Served with tortilla chips and pickles
Pulled Pork Sandwich
Yellow mustard, coleslaw, and pickles served on a sesame roll.
Smoked Sausage Hoagie
Smoked sausage with sautéed peppers & onions.
Chopped Brisket Sandwich
Lily's own chopped beef brisket topped with coleslaw, spicy pickles, and chipotle mayo on a hoagie roll
Smoked Turkey Sandwich
Hand sliced smoked turkey breast, mayo, lettuce, tomato, smoked bacon, sesame roll.
Smoked Pulled Mushroom Sandwich
Locally grown, smoked & pulled with bread & butter pickles on a gluten free - vegan roll.
Desserts
All desserts made from scratch in house.
Banana Pudding
Blend of creamy vanilla pudding, layered with fresh banana and vanilla wafers.
Tallow Cookie
Texas-sized chocolate chip cookie made with beef tallow and pure brown sugar.
Seasonal Fruit Cobbler
Seasonal fruit with cornbread, served chilled.
Lily’s Homemade Craft Sauces
All My Exes
Texas style - flavorful, smoky, garlicky, tomato based.
KC Sunshine
Kansas City style - sweet, herbaceous, tangy, tomato based.
Gold Rush
Carolina gold style - zesty, mustard base with vinegar & brown sugar.
Big Bob
Alabama white sauce - mayonnaise based with horseradish and black pepper
